Japanese Kitchen Knives
Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
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Takamura Tsuchime VG10 Petty 150 мм
9275грн. ($197.34)
Takamura is known for producing beautifully made knives, using some of the most advanced steels avai..
Takanori Izumi AUS-10M damascus Kiritsuke 210 mm
3080грн. ($65.53)
Kiritsuke knife in a traditional Japanese shape by master Takanori Izumi of Kyoto, Japan. Mirror-fin..
Tanaka Blue №2 Kurouchi Bunka 180mm
9953грн. ($211.77)
Item DescriptionThe Tanaka line of Blue #2 kurouchi knives hits a sweet spot in so many ways, none l..
Tanaka Kazuyuki VG-10 Damascus Chef (Gyuto) 185 mm
6790грн. ($144.47)
Tanaka Kazuyuki laminated steel sword type knivesTown of Tine, Miki city, Hyogo Tanaka Kazuyuki hamo..
Tanaka Kazuyuki VG-10 Damascus Santoku 155 mm
5316грн. ($113.11)
Tanaka Kazuyuki laminated steel in santoku knivesKnives town, Hyogo, Miki, Tanaka Kazuyuki knife Mfg..
The holder magnetic for knives IKEA 38 * 4
1130грн. ($24.04)
Magnetic bar for knives.Material:- stainless steel, painted with a sufficiently thick layer of black..
Tojiro DP F-650, Petty, VG10, 90 mm
4444грн. ($94.55)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro DP Damascus SeriesCountry..
Tojiro DP F-651, Utility knife, VG10, 150 mm
4816грн. ($102.47)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro DP Damascus SeriesCountry..
Tojiro F-654, Chef's knife, VG 10, 180 mm
9654грн. ($205.40)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro DP Damascus SeriesCountry..
Tojiro F-655,Chef's knife, VG 10, 210 mm
10277грн. ($218.66)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro DP Damascus SeriesCountry..
Tojiro F-659, Santoku, VG 10, 170 mm
9654грн. ($205.40)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro DP Damascus SeriesCountry..
Tojiro F-660, Nakiri, VG 10, 165 mm
9654грн. ($205.40)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro DP Damascus SeriesCountry..
Tojiro HSS F-517, Santoku, FAX 18, 170 мм
11585грн. ($246.49)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro Powdered High Speed Steel..
Tojiro HSS F-518, Chef knife, FAX 18, 180 мм
11585грн. ($246.49)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro Powdered High Speed Steel..
Tojiro HSS F-519 FAX 18, 135 мм
7692грн. ($163.66)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro Powdered High Speed Steel..
Tojiro HSS F-520, Chef knife, FAX 18, 210 мм
13799грн. ($293.60)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro Powdered High Speed Steel..
Tojiro HSS F-525, Petty Knife, FAX 18, 150 mm
8321грн. ($177.04)
Knife specifications:Manufacturer:© TOJIRO / Fujitora IndustrySerie:Tojiro Powdered High Speed Steel..
Tojiro Shirogami F-691 - Petty knife, 120 mm
2892грн. ($61.53)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-692 - Petty knife, 150 mm
3167грн. ($67.38)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-693 - Chef's knife, 180 mm
4162грн. ($88.55)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-694 - Chief's knife, 210 mm
5624грн. ($119.66)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-695 - Chief's knife, 240 mm
7352грн. ($156.43)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-698 - Santoku knife, 170 mm
3555грн. ($75.64)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-699 - Nakiri knife, 165 mm
7692грн. ($163.66)
According to Japanese tradition, the knife was wrapped in white or blue paper. This indicated the cl..
Tojiro Shirogami F-903 - Deba knife, 180 mm
5736грн. ($122.04)
Specialized Japanese knife for cutting large fish.Fish markets in Japan, where they sell freshly cau..
Tojiro Shirogami F-908 - Yanagiba, 240 mm
5736грн. ($122.04)
Indispensable for masters of cooking Japanese sushi or sashimi dishes.This knife will cut the soft f..
Tojiro Shirogami F-910 - Yanagiba, 300 mm
10260грн. ($218.30)
Indispensable for masters in the preparation of japanese sushi or sashimi.This knife will cut raw fi..
Tojiro Shirogami F-930 - Yanagiba, 210 mm
4525грн. ($96.28)
Low cost Yanagiba from Japanese Shirogami steel.An excellent choice for a beginner sushi maker, or h..
Tojiro Shirogami Kasumi Gyuto 180mm
4976грн. ($105.87)
These blades are constructed by hammer forging and use white #2 Shirogami carbon steel, which easily..
Tojiro Shirogami Kasumi Gyuto 210mm
5427грн. ($115.47)
These blades are constructed by hammer forging and use white #2 Shirogami carbon steel, which easily..
Tojiro Shirogami Kasumi Petty 120mm
3119грн. ($66.36)
These blades are constructed by hammer forging and use white #2 Shirogami carbon steel, which easily..
Tojiro Shirogami Kasumi Petty 150mm
3247грн. ($69.09)
These blades are constructed by hammer forging and use white #2 Shirogami carbon steel, which easily..
Tomita Deba knife Blue Steel #2 110 mm
3215грн. ($68.40)
This Double beveled Deba knife was made by Osamu Tomita, who was a famous craftsman in Miki City, Hy..
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Xinzuo Yu Damascus Paring, 90мм
0грн. ($0.00)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
Xinzuo Yu Damascus Paring, 93мм
0грн. ($0.00)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
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Xinzuo Yu Damascus Sujihiki 202mm
0грн. ($0.00)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
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Xinzuo Yun Damascus Chef (Gyuto) 210mm
0грн. ($0.00)
Series Xinzuo Yun Damascus has a 33 layer texture Damascus Damascus-Hammered (Tsuchime) with a core ..
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Xinzuo Yun Damascus cleaver Nakiri knife 180мм
0грн. ($0.00)
Series Xinzuo Yun Damascus has a 33 layer texture Damascus Damascus-Hammered (Tsuchime) with a core ..
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Xinzuo Yun Damascus Santoku knife 180mm
0грн. ($0.00)
Series Xinzuo Yun Damascus has a 33 layer texture Damascus Damascus-Hammered (Tsuchime) with a core ..
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Xinzuo Yun Damascus Utility knife 150мм
0грн. ($0.00)
Series Xinzuo Yun Damascus has a 33 layer texture Damascus Damascus-Hammered (Tsuchime) with a core ..
