Tojiro Shirogami F-908 - Yanagiba, carbon steel, 2 layers, 240 mm blade, Japan

Indispensable for masters of cooking Japanese sushi or sashimi dishes.

This knife will cut the soft fish fillets in a way that no other can.

The most correct blade length for Yanagi ba is a 270 or 300 mm.

It is with this length of the knife, it turns out to make smooth and beautiful slices.

Cutting edge, it is reasonable to protect from contact with hard objects, to preserve razor sharpness.

When cutting only soft foods, the Yanagiba will remain sharp for an exceptionally long time.

In our online store, several Yanagi-ba options are offered in carbon and stainless steels.

Products of well-known knife companies when sold by us have already earned good reviews from users, including many professional chefs.

The blade are asymmetric, designed for the right-hander. Right side is convex, left slightly concave.

A two layered high carbon Shirogami core, with quenching up to 60 HRC Rockwell and a soft steel lining.

Tojiro products are manufactured in Japan at the Fuji Cutlery Co. factory in Tsubame, Niigata Prefecture.

This is an enterprise that created and owns brand rights.

The culture of production and sophisticated technology, put the company's products at an unattainable level, in terms of price and quality.

Handle size is medium, conical, with a slight bulge on the right side.

The handle material, is natural magnolia wood, without impregnation, with a bolster made of durable food-grade plastic.

The tree is not impregnated, and in order to extend the service life, it is reason