Tojiro Shirogami F-930 - Yanagiba, carbon steel, 2 layers, 210 mm blade, Japan
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Description
Low cost Yanagiba from Japanese Shirogami steel.
An excellent choice for a beginner sushi maker, or home cooking.
Traditional Japanese knife, for cutting soft products in one motion.
Indispensable for masters of cooking Japanese sushi or sashimi dishes.
This knife will cut the soft fish fillets in a way that no other can.
Cutting edge, it is reasonable to protect from contact with hard objects, to preserve razor sharpness.
When cutting only soft foods, the Yanagiba will remain sharp for an exceptionally long time.
| Knife specifications: | |
| Manufacturer: | © TOJIRO / Fujitora Industry |
| Serie: | Tojiro Shirogami Steel Series |
| Country of origin: | Japan |
| Blade steel: | Shirogami Steel (White paper) with soft metal lining |
| Qty. of layers: | 2 layers |
| Steel hardness: | ≈ 62 HRC on the Rockwell scale |
| Blade lenght: | 210 mm |
| Greatest blade width: | 29 mm |
| Blade thickness: | 3 mm |
| Sharpening type: | One-sided, right slope convex, left concave |
| Handle lenght: | 125 mm |
| Handle material: | Magnolia wood with plastic bolster |
| Overall length: | 335 mm |
| Weight: | 105 g |
| Sterilization: | Not recommended |
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