Japanese Kitchen Knives
Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
Japanese Aogami Super Blue Steel Petty Knife 120mm by T...
4,362грн. ($92.81)
This Petty knife was made by Tomita who was a famous knife in Miki city in Hyogo Prefecture. H..
Japanese Aogami Super Blue Steel Petty Knife 135mm by T...
4,767грн. ($101.43)
This Petty knife was made by Tomita who was a famous knife in Miki city in Hyogo Prefecture. H..
Japanese Blue Steel Double beveled Deba Knife 105mm by ...
3,540грн. ($75.32)
This Double beveled Deba knife was made by Osamu Tomita, who was a famous craftsman in Miki City, Hy..
Japanese Blue Steel Double beveled Santoku Knife 175mm ...
6,600грн. ($140.43)
This Santoku knife was made by Tomita who was a famous knife in Miki city in Hyogo Prefecture.He use..
Japanese Deba Knife TERUHIDE 150 мм
2,941грн. ($62.57)
Brand:TERUHIDEMaterial:Blade Carbon steel(Single-edged)Very hard and sharpDurable Handle&..
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Japanese Super Blue Steel Kamagata Usuba Knife 150mm
5,203грн. ($110.70)
This kamagata usuba(vegetable) knife was made by Tanaka who is a famous maker in Sakai city Osaka Pr..
JCK Natures Knife Blue Steel No.2 Kiritsuke 190mm
11,660грн. ($248.09)
JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnifi..
JCK Natures Knife Blue Steel No.2 Kiritsuke Petty 140mm...
8,600грн. ($182.98)
JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnifi..
Kanetsugu Hocho Deba 165 мм
4,510грн. ($95.96)
Kitchen knife Deba Kanetsugu Hocho Aluminum from the Japanese manufacturer is made of quality materi..
Kanetsugu Hocho Deba 165 мм 4014
3,720грн. ($79.15)
Kitchen knife Deba Kanetsugu Hocho Black plastic from the Japanese manufacturer is made of high-qual..
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Kanetsugu Hocho Deba 180 мм
4,790грн. ($101.91)
Kitchen knife Deba Kanetsugu Hocho Aluminum from the Japanese manufacturer is made of quality materi..
Kanetsugu Hocho Deba 180 мм 4015
4,071грн. ($86.62)
Kitchen knife Deba Kanetsugu Hocho Black plastic from the Japanese manufacturer is made of high-qual..
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Kanetsugu Hocho yanagiba 240 мм
4,208грн. ($89.53)
The Kanetsugu Hocho Aluminum kitchen knife is ideal for sushi, sashimi, as well as for working with ..
Kanetsugu Hocho yanagiba 270 мм
4,605грн. ($97.98)
The Kanetsugu Hocho Aluminum kitchen knife is ideal for sushi, sashimi, as well as for working with ..
Kanetsugu Pro J Series Gyuto 200mm
7,174грн. ($152.64)
Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..
Kanetsugu Pro J Series Gyuto 230mm
7,660грн. ($162.98)
Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..
Kanetsugu Pro J Series Petty 120mm
4,023грн. ($85.60)
Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..
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Kanetsugu Pro J Series Petty 150mm
4,298грн. ($91.45)
Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..
Kanetsugu Pro J Series Santoku 170mm
6,689грн. ($142.32)
Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..
Kanetsugu Zuiun Santoku Knife 9303
0грн. ($0.00)
In 2018, the company celebrated the centenary of it's founding, having pleased it's fans with real t..
Kanetsugu Zuiun Sujihiki Knife 9309
0грн. ($0.00)
Yanagiba remains indispensable for professionals, despite all the nuances. It is hard to beat the cl..
Kanetsune KC-900 VG-10 Damascus Chef (Gyuto) 210mm
12,214грн. ($259.87)
Brand : Kanetsune SekiModel : KC-900 SeriesType : Chef's KnifeTotal length : 335mm (13.2")Blade leng..
Kanetsune KC-900 VG-10 Damascus Chef (Gyuto) 240mm
16,288грн. ($346.55)
Item Condition : Brand NewBrand : Kanetsune SekiModel : KC-900 SeriesType : Chef..
Kanetsune KC-900 VG-10 Damascus Chef (Santoku) 185mm
10,859грн. ($231.04)
Brand : Kanetsune SekiModel : KC-900 SeriesType : Santoku KnifeTotal length : 30..
Kanetsune KC-900 VG-10 Damascus Nakiri 160 mm
10,859грн. ($231.04)
Brand : Kanetsune SekiModel : KC-900 SeriesType : Nakiri KnifeTotal length : 290..
Kanetsune KC-900 VG-10 Damascus Petty 140mm
7,692грн. ($163.66)
Brand : Kanetsune SekiModel : KC-900 SeriesType : Utility KnifeTotal length : 25..
Kanetsune KC-900 VG-10 Damascus Slicing 240mm
12,668грн. ($269.53)
Brand : Kanetsune SekiModel : KC-900 SeriesType : Slicing KnifeTotal length : 36..
Kazuhira Utility Knife Yasukihagane Steel 135mm
3,080грн. ($65.53)
This utility knife was made in the workshop of Ichimonji Kazuhira, a craftsman from Sakai, Osaka Pre..
Knife magnetic holder Krauff
1,130грн. ($24.04)
Magnetic bar for knives.Material:- wood- stainless steelAdditional characteristics:- Size - 45x6.2x1..
Kobayashi SG2 Petty 150мм Damascus
22,575грн. ($480.32)
Kei Kobayashi chose SG2 as the first steel he will offer. The ultra-dense grain structure and purity..
Kobayashi SG2 Santoku 170мм Damascus
27,097грн. ($576.53)
Kei Kobayashi chose SG2 as the first steel he will offer. The ultra-dense grain structure and purity..
Kohetsu AS Western Gyuto 180мм
12,540грн. ($266.81)
At 180mm, this knife is as small as gyutos get. It is a good choice for lovers of shorter blades or ..
Kohetsu AS Western Gyuto 210мм
14,251грн. ($303.21)
AS stands for Aogami Super Steel. It is a high quality carbon steel with excellent cut and sharpenin..
Kohetsu AS Western Petty 150mm
9,953грн. ($211.77)
The Kohetsu AS Western Petty 150mm is a classically sized and styled petty, with a blade length of a..
Kohetsu HAP-40 Western Petty 150mm
11,660грн. ($248.09)
This lovely mid-sized petty is a perfect all-around utensil for chefs of all types. It’s small enoug..
Kohetsu HAP40 Western Gyuto 210мм
17,100грн. ($363.83)
If you have been dreaming of that elusive knife that can handle the rigors of a commercial kitchen w..
Kohetsu HAP40 Western Honesuki 150mm
13,024грн. ($277.11)
The alloy used is for this lovely honesuki is HAP40. This semi-stainless steel is forged to a very h..
Magnetic wooden knife holder
1,583грн. ($33.68)
Magnetic bar for knives.Material:surface - natural wood (ash, oak)wall mount - stainless steelAdditi..
Miyabi Isshin Chef's Knife 180mm
1,988грн. ($42.30)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Miyabi Isshin Chef's Knife 210mm
1,988грн. ($42.30)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
