Japanese Kitchen Knives
Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
Yaxell Super Gou Utility Knife 120mm, 37102
10,195грн. ($216.91)
Type of knife: universalBlade length, mm: 120Blade Material: SG2 Micro CarbideBlade Hardness, HRC: 6..
Yaxell ZEN Santoku Knife 125mm, 35512
5,538грн. ($117.83)
The traditional Japanese Santoku knife is great for slicing, chopping and chopping food. An incredib..
Yaxell ZEN slicing knife 180mm, 35507
6,293грн. ($133.89)
A knife with a long, thin and narrow blade is very convenient for slicing large pieces of ham, fish ..
YE202 Damascus Petty, universal knife, 120mm
1,050грн. ($22.34)
super sharp 5 inch utility knife in real damascus plating with VG-10 steel coreblade length: 120mmto..
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Yoshimi Kato SG2 Gyuto 210мм Black Damascus
32,680грн. ($695.32)
This new line of knives, bearing the name of the blacksmith Kato, is made of special SG2 steel. It i..
Yoshimi Kato SG2 Gyuto 210мм Black Damascus
31,300грн. ($665.96)
This new line of knives bearing the name of Blacksmith Kato is made of special SG2 steel. It is a hi..
XYj Damascus Santoku, 173мм
3,256грн. ($69.28)
blade length: 173 mmtotal length: 298 mmblade thickness: 2mm blade material: VG-10 Steel core forge-..
XYj Damascus Gyuto, 193мм
3,388грн. ($72.09)
blade length: 193 mm total length: 322 mm blade thickness: 2 mm blade material: VG-10 Steel core for..
Kanetsugu Pro J Series Slicer 210mm
6,689грн. ($142.32)
Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..
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Anryu 165mm Santoku - Shirogami (White) No. 2 Damascus
11,764грн. ($250.30)
Up for sale is a Katsushige Anryu 165mm Kurouchi Damascus Santoku. Santoku are general purpose..
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Etsu Knife (Ittetsu) R2 Damascus Bunka 165мм
16,700грн. ($355.32)
Ittetsu (Etsu Knife) knives are a new line of knives originating from Echizen, Japan, one of the mos..
Golden Deer ATS34 Gyuto 180 мм
3,600грн. ($76.60)
Elite high quality, high carbon stainless steel. ATS-34. Gyuto is the Japanese version of the classi..
Golden Deer HAP40 Gyuto 180 мм
5,850грн. ($124.47)
This is the highest quality Japanese gyuto knife, which is a Japanese version of European chef's kni..
Golden Deer HAP40 Honesuki Boning 150 мм
5,400грн. ($114.89)
This is the highest quality Japanese boning knife. The core is made out of Powder High Speed Steel (..
Golden Deer HAP40 Nakiri 150 мм
4,900грн. ($104.26)
Elite HSS HAP40 high-speed steel in stainless steel plates. Nakiri (Nakiri) - a specialized Japanese..
Golden Deer HAP40 Petty 130 мм
2,700грн. ($57.45)
Elite HSS HAP40 high-speed steel in stainless steel plates. Petty - a universal knife - a Japanese k..
Golden Deer HAP40 Santoku 160 мм
5,400грн. ($114.89)
This is the highest quality Japanese santoku knife, which is a Japanese version of European chef's k..
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm...
21,100грн. ($448.94)
The Hattori FH Series knife is available in very small batches to ensure a high level of quality and..
Hattori FH Series Parer 70mm
12,450грн. ($264.89)
Blade material: VG-10 stainless steel Rockwell hardness (HRc): 60 to 61 ° Double Edge bevel 50/50 Ha..
Hattori FH Series Petty (120mm and 150mm)
13,200грн. ($280.85)
The Hattori FH Series knife is available in very small batches to ensure a high level of quality and..
Hattori FH Series Santoku 170mm
20,400грн. ($434.04)
The Hattori FH Series knife is available in very small batches to ensure a high level of quality and..
HEZHEN MS Damascus Paring, vegetable knife, 93mm
5,600грн. ($119.15)
The HEZHEN Master series Damascus has 33 layers of Damascus textured Damascus on each side of the bl..
HEZHEN MS Damascus Petty knife, 133мм
3,150грн. ($67.02)
The HEZHEN Master series Damascus has 33 layers of Damascus textured damascus on each side of the bl..
HEZHEN Retro Black Damascus Gyuto, 210мм
6,800грн. ($144.68)
The HEZHEN Retro series Black Damascus has 33 layers of textured blackened Damascus on each side of ..
HEZHEN Retro Black Damascus Petty knife, 130mm
3,850грн. ($81.91)
The HEZHEN Retro series Black Damascus has 33 layers of textured darkened Damascus on each side of t..
Hisashige Honyaki carbon steel knife 150mm Japan
3,520грн. ($74.89)
These knives are made by Hisashige ( 登録久重作 ), Japan. Manufacturing technology - Honyaki, that is, th..
HONMAMON Hammered pattern Aogami # 2 (Gyuto) 200 мм
8,687грн. ($184.83)
Made in Japan! Beautiful Hammered Pattern!Blade Length : about 200mm(7.9inch), Whole Length : about ..
HONMAMON "KIYOKANE" Santoku Aogami Steel No.1...
3,730грн. ($79.36)
"KIYOKANE" Santoku Kitchen Knife (Aogami Steel No.1) 170mm Made in JapanIt is a knif..
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HONMAMON "Motokane" knife Petty Aogami Steel ...
5,940грн. ($126.38)
Up for sale is a Motokane Kurouchi Aogami (Blue) No. 1 150mm Petty. Motokane knives are an excellent..
HONMAMON Aogami # 2 - Yanagiba, 180mm
4,180грн. ($88.94)
AOGAMI #2 is a high-carbon tungsten-alloyed steel belonging to traditional Japanese steels. Used for..
HONMAMON Damascus Steel Aogami # 2 (Gyuto) 210 мм
7,090грн. ($150.85)
Blade Material : Aogami Steel No.2 (Blue Steel/ High Carbon Steel), Hardness :around HRC61 +/- 1. Ha..
HONMAMON Damascus Steel Aogami # 2 (Gyuto) 240 мм
7,090грн. ($150.85)
Blade Material : Aogami Steel No.2 (Blue Steel/ High Carbon Steel), Hardness :around HRC61 +/- 1. Ha..
HONMAMON Damascus Steel Aogami # 2 (Santoku) 180 мм
6,060грн. ($128.94)
Blade Material : Aogami Steel No.2 (Blue Steel/ High Carbon Steel), Hardness :around HRC61 +/- 1. Ha..
HONMAMON Damascus steel, Aogami # 2 knife (Paring) 120 ...
3,880грн. ($82.55)
Aogami No2 steel is a superlative steel for professional knives. However,it gets rust easily so..
HONMAMON, Tosa Kurouchi, Aogami #2 Deba Knife, 150 мм
9,940грн. ($211.49)
Fish carving knife 165 mm blade, AOGAMI # 2, double bevel.These knives are made for the Japanese tra..
HONMAMON, Tosa Kurouchi, Aogami #2 Deba Knife, 150 мм
7,280грн. ($154.89)
Fish cutting knife 150 mm blade, AOGAMI # 2, double bevel.These knives are made for the Japanese tra..
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Iseya I-series VG-10 Damascus Nakiri Knife 180mm
8,360грн. ($177.87)
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. T..
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Iseya I-series VG-10 Damascus Petty (Utility) 150mm
6,520грн. ($138.72)
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. T..
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Iseya I-series VG-10 Damascus Santoku 135mm
6,520грн. ($138.72)
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. T..
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Iseya I-series VG-10 Damascus Slicer (Sashimi) 210mm
8,320грн. ($177.02)
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. T..
