Golden Deer ATS34 Gyuto 180 мм
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Elite high quality, high carbon stainless steel. ATS-34. Gyuto is the Japanese version of the classic western chef's knife. It can be used with various cutting methods to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meat, fish, vegetables and fruits. Gyuto is a real universal knife.
At the same time, a razor knife is out of the box.
Stabilized wood handle, non-slip in wet environment, pleasant to touch.
TTX:
Cutting Edge Length: 180 mm
Total length: 300mm
Blade Thickness: 1.6 mm
Blade Width: 44 mm
Handle Length: 120mm
Total weight: 127 g.
Blade: ATS-34 steel is a very high quality, high carbon stainless steel. ATS-34 is considered almost the best steel for elite knives around the world, due to the highest Japanese quality. It is also used for the automotive industry, razor blades, jet turbine blades and metalworking tools. This is steel of the highest quality, with a normal hardness of about 60 units, it holds grinding very well and at the same time is quite strong and resists chips quite well.
A knife that can cut, puncture, remain sharp and maintain this ability for a very long time - if you use the knife for its intended purpose. Do not forget, for cutting on the bones you need an hatchet and not a knife! Producer: Golden Deer, Japan, Seki
Country of Origin: Japan.
