Japanese Kitchen Knives
Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
Masamune Kitchen Deba Knife 160mm SEKI JAPAN
3845грн. ($81.81)
Deba Knife - thick and heavy bladed knife so they do not bend easily, Often used for cutting fish an..
MIKIHISA Japanese knife (MAKIRI) 150 mm, Shirogami
2860грн. ($60.85)
" M I K I H I S A " - Japanese Makiri Knife Shirogami Steel Hammered PatternM..
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
MIYABI BIRCHWOOD SG2 8 inch chef's knife
16450грн. ($350.00)
DESCRIPTIONThis chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed kn..
Premium Kamisori Razor, natural Shobu Tomae whetstone, ...
11750грн. ($250.00)
Japanese Kamisori Razor – Rairyū, Premium Grade, Rattan-Wrapped Handle, Paulownia Wood BoxThis Japan..
Sakai Haruhiko White 2 Yanagiba 240mm
7040грн. ($149.79)
Dimensions : Overall length 378mm Blade length : 240mm (Tip to heel 236m)Blade width 30mm..
Services for sharpening knives
220грн. ($4.68)
Any knife - sooner or later requires re-sharpening. In normal use, even the coolest knife needs shar..
Set of kitchen knives HEZHEN MS Pro 3 pcs
12628грн. ($268.68)
Blade Material Powder SteelBrand HEZHENColor SilverHandle Material RosewoodHezhen 3PC Kitchen Knife7..
Shigeki Tanaka HSS R2(SG2) "HARUKAZE" Petty ...
20455грн. ($435.21)
[General Features]"Harukaze" by Shigeki Tanaka with the 33 Layered Damascus blade and it's beautiful..
Suisin Honyaki Japanese Carbon Steel Gyuto knife 180mm-...
6424грн. ($136.68)
Suisin knives are made by artisans in Sakai, Japan. Manufacturing technology - Honyaki, that is, the..
Tadayoshi Tokaji Santoku - Blue Steel 185mm
8480грн. ($180.43)
Blacksmith: Tadayoshi Tokaji / Tadayoshi Forging Co., Ltd.Learned the technique of "free forging" an..
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
Takamura Chromax 130mm Petty
12760грн. ($271.49)
Takamura Chromax Tsuchime (Hammered) 130mm Petty. Petty in this size range are very versatile ..
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
Takamura Chromax Santoku 170mm
15840грн. ($337.02)
Santoku knives are really great all-around kitchen blades. They have a deft feel and tall blades whi..
Takamura Migaki R2 Gyuto 180 мм
18480грн. ($393.19)
In front of you, the Japanese chef's knife is a Chef (Gyuto) with a blade length of 18 cm. At the ba..
Takanori Izumi AUS-10M damascus Chef (Gyuto) 210 mm
3080грн. ($65.53)
A chef's knife in a traditional Japanese shape by master Takanori Izumi of Kyoto, Japan. Mirror-fini..
Takanori Izumi AUS-10M damascus Honesuki 150 мм
2200грн. ($46.81)
A small carving or boning knife in a traditional Japanese shape by Takanori Izumi of Kyoto, Japan. D..
Takanori Izumi AUS-10M damascus petti 125 mm
1980грн. ($42.13)
A utility knife in a traditional Japanese shape by master Takanori Izumi of Kyoto, Japan. Mirror-fin..
Takanori Izumi AUS-10M damascus santoku 170 mm
2640грн. ($56.17)
A traditional Japanese-style Santoku knife by master craftsman Takanori Izumi of Kyoto, Japan. Mirro..
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
Tanaka Kazuyuki VG-10 Damascus Petty 155 mm
8490грн. ($180.64)
Kazuyuki Tanaka knives laminated steel paring knifeKnives town, Hyogo, Miki, Tanaka Kazuyuki knife M..
Tanaka Kazuyuki VG-10 Damascus Santoku 170 mm
11790грн. ($250.85)
Tanaka Kazuyuki laminated steel in santoku knivesKnives town, Hyogo, Miki, Tanaka Kazuyuki knife Mfg..
Tsukasa Aogami super slicer knife 210 mm
9900грн. ($210.64)
Blade material: Aogami superHandle material: walnutLength: 355 mmBlade length: 210 mmWidth: 32 mmHan..
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
Xinzuo Yu Damascus Santoku knife 176 mm
3564грн. ($75.83)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
-250x200.jpg)
Xinzuo Yu Damascus Utility knife 130мм
2288грн. ($48.68)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
Xinzuo ZDP189 (Paring) 110mm 65-67 HRC
6600грн. ($140.43)
DescriptionZHEN Petty KnifeBlade material: ZDP189 Composite steel 65-67 HRCHandle Material: Black G1..
Xinzuo ZDP189 (Petty) 138mm 65-67 HRC
7700грн. ($163.83)
DescriptionZHEN Petty KnifeBlade material: ZDP189 Composite steel 65-67 HRCHandle Material: Black G1..
Xinzuo ZDP189 Chef (Bunka) 165mm 65-67 HRC
9900грн. ($210.64)
DescriptionZHEN Chef's Knife BunkaBlade material: ZDP189 Composite steel 65-67 HRCHandle Materi..
Xinzuo ZDP189 Chef (Bunka) 210mm 65-67 HRC
12980грн. ($276.17)
DescriptionZHEN Chef's Knife BunkaBlade material: ZDP189 Composite steel 65-67 HRCHandle Materi..
Xinzuo ZDP189 Chef (Gyuto) 210mm 65-67 HRC
12980грн. ($276.17)
DescriptionZHEN Chef's KnifeBlade material: ZDP189 Composite steel 65-67 HRCHandle Material: Black G..
Xinzuo ZDP189 Santoku 180 mm 65-67 HRC
11660грн. ($248.09)
DescriptionZHEN Chef's Knife SantokuBlade material: ZDP189 Composite steel 65-67 HRCHandle Mate..
Xinzuo ZHEN (Petty) 138mm steel 12Cr18MoV
6512грн. ($138.55)
DescriptionZHEN series Petty knifeBlade material: 12Cr18MoV steel covered with colored damaskHandle ..
XYj Damascus Gyuto, 192мм
3432грн. ($73.02)
blade length: 192 mm total length: 322 mm blade thickness: 2 mm blade material: VG-10 Steel core for..
XYj Damascus Paring, 89мм
1496грн. ($31.83)
blade length: 89 mm total length: 200 mm blade thickness: 1.8mm blade material: Japanese VG-10 Steel..
XYj Damascus Petty, 114мм
1980грн. ($42.13)
blade length: 114 mmtotal length: 226 mmblade thickness: 2mm blade material: VG-10 Steel core forge-..
Yaxell RAN Chef knife 200mm, 36000
7803грн. ($166.02)
The Chef knife with a long wide blade is simply irreplaceable in the home and professional kitchen. ..
Yaxell RAN Chef knife 200mm, 36000G
8307грн. ($176.74)
Ran means Excellent in Japanese. The core material is VG10 stainless powder steel, coated with 34 la..
Yaxell RAN Santoku Knife 165mm, 36001
7426грн. ($158.00)
DescriptionThe traditional Japanese Santoku knife is great for slicing, chopping and chopping food. ..
Yaxell RAN Santoku Knife 165mm, 36001G
7803грн. ($166.02)
The traditional Japanese Santoku knife is great for slicing, chopping and chopping food. An incredib..
Yaxell RAN Slicing knife 180mm, 36007
6670грн. ($141.91)
A knife with a thin and narrow blade is very convenient for slicing ham, fish fillets, sausages and ..
Yaxell Super Gou Gyuto 200mm, 37100
17746грн. ($377.57)
1.The blade material is Japanese steel SG2 Micro Carbide, made by powder method. On each side, this ..
Yaxell Super Gou Santoku knives 165mm, 37101
17369грн. ($369.55)
The blade material is Japanese steel SG2 Micro Carbide, made by powder method. On each side, this st..
Yaxell Super Gou Slicing knife 150mm, 37116
12964грн. ($275.83)
The blade material is Japanese steel SG2 Micro Carbide, made by powder method. On each side, this st..
