Japanese Kitchen Knives
Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
Xinzuo ZHEN Chief (Gyuto) 210mm steel 12Cr18MoV
0грн. ($0.00)
DescriptionZHEN series chef's knifeBlade material: 12Cr18MoV steel covered with colored damaskHandle..
XYj Damascus Paring, 88мм
0грн. ($0.00)
blade length: 88 mm total length: 200 mm blade thickness: 1.8mm blade material: Japanese VG-10 Steel..
XYj Damascus Petty, 122мм
3256грн. ($69.28)
blade length: 120 mmtotal length: 235 mmblade thickness: 2mm blade material: VG-10 Steel core forge-..
XYj King Damascus Gyuto, 200мм
0грн. ($0.00)
blade length: 200 mm total length: 331 mm blade thickness: 2 mm blade material: VG-10 Steel core for..
Yamawaki Hamono utility knife SK5 150 mm
0грн. ($0.00)
This Petty knife is double edged with a Kurouchi finish and was made in Yamawaki Hamono's workshop, ..
Yaxell GOU Boning Knife 150 mm, 37006
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Chef Knife 200mm, 37000
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Chef's Knife 255mm, 37010
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Paring Knife 80mm, 37003
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Santoku Knife 125mm, 37012
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell Gou Santoku knife 16.5 cm 37001G
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Santoku Knife 165mm, 37001
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Slicing Knife 150mm, 37016
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Slicing Knife 180mm, 37007
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Slicing Knife 255mm, 37009
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell GOU Utility Knife 120mm, 37002
0грн. ($0.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell HardnessCore features ..
Yaxell MON Chef knife 200mm, 36300
0грн. ($0.00)
The blade material of the Yaxell MON kitchen knife is a three-layer stainless steel with a core made..
Yaxell MON Chef knife 255 mm, 36310
0грн. ($0.00)
The blade material of the Yaxell MON kitchen knife is a three-layer stainless steel with a core made..
Yaxell MON Fine slicing knife 180mm, 36307
0грн. ($0.00)
A knife with a long, thin and narrow blade is very convenient for slicing large pieces of ham, fish ..
Yaxell MON Fine slicing knife 255mm, 36309
0грн. ($0.00)
A knife with a long, thin and narrow blade is very convenient for slicing large pieces of ham, fish ..
Yaxell MON Santoku knife 165mm, 36301
0грн. ($0.00)
The traditional Japanese Santoku knife is great for slicing, chopping and chopping food. An incredib..
Yaxell MON Utility knife 120mm, 36302
0грн. ($0.00)
The lightweight and multifunctional utility knife is the most popular tool in the home and professio..
Yaxell MON Utility knife 150mm, 36316
0грн. ($0.00)
Kitchen knife for fine slicing, 150 mm, Yaxell "Mon" (36316) A knife with a long thin and narrow bla..
Yaxell RAN Chef knife 225mm, 36010
-100000000000грн. ($-2127660000.00)
The Chef knife with a long wide blade is simply irreplaceable in the home and professional kitchen. ..
Yaxell RAN Paring knife 80mm, 36003
0грн. ($0.00)
Small knife with a short, straight blade. One of the most useful knives in the kitchen (included in ..
Yaxell RAN Petti knife 150mm, 36016
-100000000000грн. ($-2127660000.00)
A knife with a thin and narrow blade is very convenient for slicing ham, fish fillets, sausages and ..
Yaxell RAN Santoku knife 125mm, 36012
-100000000000грн. ($-2127660000.00)
DescriptionThe traditional Japanese Santoku knife is great for slicing, chopping and chopping food. ..
Yaxell Super Gou Chef's Knife 255mm, 37110
-100000000000грн. ($-2127660000.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on..
Yaxell Super Gou Paring Knife 80mm, 37103
-100000000000грн. ($-2127660000.00)
The blade material is Japanese steel SG2 Micro Carbide, made by powder method. On each side, this st..
Yaxell Super Gou Santoku Knife 125mm, 37112
-100000000000грн. ($-2127660000.00)
Japanese kitchen knife Yaxell Super Gou 37112Knife Type: SantokuBlade Length: 125 mmHandle Material:..
Yaxell Super Gou Santoku Knife 165mm, 37101G
0грн. ($0.00)
Japanese knife Yaxell Super Gou 37101GKnife Type: Blade Corrugated SantokuBlade length: 165 mmBlade ..
Yaxell Super Gou Slicing Knife 180mm, 37107
-100000000000грн. ($-2127660000.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on..
Yaxell Super Gou Slicing Knife 255mm, 37109
-100000000000грн. ($-2127660000.00)
Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on..
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Yoshimi Kato SG2 Santoku 170мм Black Damascus
0грн. ($0.00)
DescriptionBlacksmith: KATOType: Santoku (Double bevel edged) "Santoku knife is a all purpose k..
Yoshimi Kato Nashiji Gyuto 240 mm Aogami Super
0грн. ($0.00)
Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long ..
ZUIUN Damascus Gyuto Chef Knife 210mm
0грн. ($0.00)
In 2018, the company celebrated the centenary of its founding, having pleased its fans with real kni..
ZUIUN Damascus Kiritsuke Petty 150mm
0грн. ($0.00)
Kiritsuke knives are becoming much more commonplace and popular amongst culinary professionals..
Takamura Migaki R2 Santoku 170 мм
15400грн. ($327.66)
In front of you is a Japanese chef knife Santoku with a blade of 17 cm in length. The bla..
XYj Damascus Santoku, 123мм
0грн. ($0.00)
blade length: 123 mmtotal length: 235 mmblade thickness: 2mm blade material: VG-10 Steel core forge-..
XYj Damascus Gyuto, 190мм
0грн. ($0.00)
blade length: 190 mm total length: 318 mm blade thickness: 2 mm blade material: VG-10 Steel core for..
