Sharpening Japanese knives on water stones

In front of you, the Japanese chef's knife is a Chef (Gyuto) with a blade length of 18 cm. At the ba..

This is the highest quality Japanese boning knife. The core is made out of Powder High Speed Steel (..

Chromax steel is a new knife steel that has excellent properties for kitchen knives. This is a semi ..

Elite high quality, high carbon stainless steel. ATS-34. Gyuto is the Japanese version of the classi..