Japanese Kitchen Knives
Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
Miyabi Isshin Nakiri 165mm
2,214грн. ($47.11)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Miyabi Isshin Paring Knife 90mm
1,284грн. ($27.32)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Miyabi Isshin Santoku Knife 170mm
1,908грн. ($40.60)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Miyabi Isshin Slicing Knife 210mm
2,166грн. ($46.09)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Miyabi Isshin Utility Knife 120mm
1,406грн. ($29.91)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Miyabi Isshin Utility Knife 150mm
1,601грн. ($34.06)
We added stainless original steel on the blade which keeps its sharpness for a long time. We also ad..
Moritaka AS Gyuto 210mm
15,608грн. ($332.09)
Moritaka Supreme knives provide an exceptional rendering of Aogami Super steel sandwiched between so..
Moritaka AS Honesuki Knife 150mm
13,157грн. ($279.94)
Aogami Super, perfectly rendered, is found at the core of Moritaka Supreme knives. The treatment of ..
Moritaka AS Kiritsuke 210mm
15,608грн. ($332.09)
The Moritaka Supreme 210mm Kiritsuke is another instance where the maker has applied 50/50 geometry ..
Moritaka AS Medium Santoku 150mm
12,276грн. ($261.19)
200 years before Columbus landed in the Americas, Moritaka Hamono was producing hand-forged blades. ..
Moritaka AS Santoku 170mm
13,525грн. ($287.77)
Like all Moritaka Supreme knives, this kurouchi-finished santoku sports a core of very hard Aogami S..
Pro-M 7001, Utility knife, 130mm
2,989грн. ($63.60)
Kanetsugu PRO-M series knives are professional kitchen knives. The ergonomic design provides comfort..
Pro-M 7002, Utility knife, 150mm
3,151грн. ($67.04)
Kanetsugu PRO-M series knives are professional kitchen knives. The ergonomic design provides comfort..
Pro-M 7003, Santoku, 170мм
4,298грн. ($91.45)
Kanetsugu PRO-M series knives are professional kitchen knives. The ergonomic design provides comfort..
Pro-M 7005, Gyuto, 210мм
4,444грн. ($94.55)
Kanetsugu PRO-M series knives are professional kitchen knives. The ergonomic design provides comfort..
Pro-M 7006, Gyuto, 240мм
4,976грн. ($105.87)
Kanetsugu PRO-M series knives are professional kitchen knives. The ergonomic design provides comfort..
Pro-M 7008, Boning, 145мм
4,298грн. ($91.45)
It has an asymmetrical sharpening, with a flat descent from one to the left, and a convex descent wi..
Pro-M 7009, Sujihiki, 240мм
4,783грн. ($101.77)
Kanetsugu PRO-M series knives are professional kitchen knives. The ergonomic design provides comfort..
S.K.K. CUTLERY Sujihiki Slicing Knife 240mm Damascus
11,660грн. ($248.09)
Longer and both sided blade knife for cutting carcass, meat, fish and ham.Brand : S.K.K. CUTLERYMode..
SAIUN Damascus Gyuto, 200мм
8,386грн. ($178.43)
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting.T..
SAIUN Damascus Gyuto, 230мм
8,959грн. ($190.62)
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting.T..
SAIUN Damascus Paring, 90мм
4,799грн. ($102.11)
Smaller knife for peeling fruit or removing seeds, great for finer and complicated works.Brand :&nbs..
SAIUN Damascus Petty, 120мм
5,382грн. ($114.51)
Small versatile knife, great for peeling off vegetables and fruits skins or for decorative cutting f..
SAIUN Damascus Petty, 150мм
5,477грн. ($116.53)
Small versatile knife, great for peeling off vegetables and fruits skins or for decorative cutting f..
SAIUN Damascus Santoku, 170мм
7,692грн. ($163.66)
Knife Model: Kanetsugu Saiun Series SantokuBlade Material: VG-10 DamascusRockwell Hardnes..
SAIUN Damascus Sujihiki Slicing Knife , 210mm
7,692грн. ($163.66)
Longer and both sided blade knife for cutting carcass, meat, fish and ham.Item Condition : Brand New..
SAIUN Damascus Sujihiki, 210мм
7,692грн. ($163.66)
Longer and both sided blade knife for cutting carcass, meat, fish and ham.Item Condition : Bran..
Set of kitchen knives HEZHEN MS 3 pieces
11,441грн. ($243.43)
The HEZHEN Master series Damascus has 33 layers of Damascus textured Damascus on each side of the bl..
Set of kitchen knives Xinzuo Yu 3 pcs
6,786грн. ($144.38)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
Set of kitchen knives Xinzuo Yun 4 pcs
10,859грн. ($231.04)
A set of kitchen knives XINZUO Yun series, from Damascus 67 layers - with a core of high carbon stai..
Set of stainless steel XYj 4 pcs 7cr17
1,713грн. ($36.45)
1 * 8 inch chef knife1 * 8-inch slicing knife1 * 5 inch universal knife1 * 3.5 inch fruit knife ..
Shigeki Tanaka HSS R2 "HARUKAZE" Gyuto (Chef...
23,526грн. ($500.55)
The leading steel which is an edge of a sword uses the highest peak and done high quality powder sta..
Shigeki Tanaka SG2 "HARUKAZE" Gyuto (Chef's K...
25,300грн. ($538.30)
The leading steel which is an edge of a sword uses the highest peak and done high quality powder sta..
Stand for knives magnetic wood
5,784грн. ($123.06)
Magnetic stand made of natural wood is a convenient and stylish solution for your kitchen. A new way..
Takamura Chromax Gyuto 210mm
14,520грн. ($308.94)
Chromax steel is a new knife steel that has excellent properties for kitchen knives. This is a semi ..
Takamura Chromax Pakka Santoku 170mm
10,200грн. ($217.02)
Chromax steel is a semi stainless alloy that possesses excellent properties for kitchen knives. It i..
Takamura Migaki R2 Gyuto 210 мм
17,556грн. ($373.53)
In front of you, the Japanese chef's knife, Gyuto, with a blade length of 21 cm. The blade is made o..
Takamura Migaki R2 Petty 130 мм
12,320грн. ($262.13)
In front of you is a Japanese chef knife Petty with a blade of 13 cm in length. The blade is made of..
Takamura Migaki R2 Petty 150 мм
12,980грн. ($276.17)
In front of you is a Japanese chef knife Petty with a blade of 15 cm in length. The blade is made of..
Takamura Tsuchime VG10 Gyuto 210 мм
11,990грн. ($255.11)
Master Takamura is known for producing beautifully crafted knives from the most advanced steels avai..
