Yaxell RAN Santoku Knife 165mm, 36001G

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Description

The traditional Japanese Santoku knife is great for slicing, chopping and chopping food. An incredibly sharp, perfectly balanced knife will become an indispensable tool in the home and professional kitchen. Air pockets on the knife blade prevent food from sticking during slicing. The central layer is VG-10 high-carbon steel, which provides the knife with excellent cutting properties, has high wear resistance and hardness. Damask linings give great elasticity and prevent the central layer from breaking. The knife handle, made of micarta, lies comfortably in the hand, does not absorb odors and water, and is resistant to aggressive environments. Thanks to the presence of a second bolster made of medical steel 18-10 on the heel of the knife, the knives are perfectly balanced, which ensures maximum comfort during work. The Ran series knife will become a true decoration in any kitchen.

SPECIFICATIONS

Manufacturer Yaxell (Japan)

Purpose For cutting, cutting and chopping

Item Type Santoku Knife

Blade material Damascus steel

Number of layers 69

Blade steel grade VG-10

RAN series

Hardness, HRC 61

Handle material Mikartа

Handle color Black

Sharpening angle, degrees 15

Blade length, cm 16.5 

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