Kanetaka knife Funayuki Yasukihagane Steel 155 mm
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This Funayuki single-edged knife was made in the workshop of Ittosai Kanetaka, a craftsman from Sakai, Osaka Prefecture, Japan. He used Yasukihagane carbon steel for this knife. Yasukihagane (a group of elite Japanese steels) has been used by most knife makers in Japan since ancient times. They are also called YSS (Yasuki Speciality Steel).
The knife was forged and tempered by hand.
Hardness - 61-62 Rockwell units
Overall length 303 mm / Blade length 155 mm (tip to heel) / Blade width: 42 mm / Blade thickness: 0.2-5 mm / Weight: 165 g (approx.)
Magnolia wood handle
Funayuki is a broad classification of knives that can have a variety of design features. The funayuki was originally developed as a universal knife for fishing boats.
