Yoshimi Kato SG2 Gyuto 210мм Black Damascus KA802
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This new line of knives, bearing the name of the blacksmith Kato, is made of special SG2 steel. It is a high-tech powder metallurgical stainless steel that is used to make surgical instruments, metal cutting tools, and kitchen knives. It has high edge holding ability while being moderately wear resistant and easy to sharpen. The steel core is coated with softer stainless steel to protect and improve the strength of the blade. The cladding is a multi-layer damask construction, very beautiful and original in its design and finishing.
The 210mm gyuto is a popular size for many home and professional cooks. Its compact size is ideal for small hands or work areas, yet is large enough to hold almost any type and size of ingredients. The knife is well balanced and has a rigid feel. Combined with a beautiful and well-made European-style handle, this is an easy-to-clean blade suitable for any chef in any circumstance.
Manufacturer: Yoshimi SG-2
Blacksmith: Yoshimi Kato
Location: Echizen, Japan
Method: hammer forged
Core steel: SG-2 stainless steel powder
Facing: stainless steel black Damascus
HRC: 63-64
Engraving: hand engraving
Handle: European style
Weight: 152 grams
Blade length: 210 mm
Total length: 335 mm
Spine thickness at base: 1.8 mm
Blade height: 45mm






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