Hisashige Honyaki carbon steel knife 150mm Japan
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These knives are made by Hisashige ( 登録久重作 ), Japan. Manufacturing technology - Honyaki, that is, the knife is made from a single piece of steel, in this case it is Japanese high-carbon steel SK Carbon Steel
Steel is harder than German steel and has more sharpening potential. It also holds the edge longer than mild steel formulas. These features make Japanese steel an ideal material for the production of high quality cutlery.
The production site is located in Sakai, the production technology and especially the sharpening process is excellent.
Remember, this is a carbon steel, the cut and edge retention is excellent, but the knife needs to be looked after to avoid rust.
Hardness - HRC59-60
Blade - SK Carbon Steel
Total length 255mm / blade length 150mm / blade width: 25mm / blade thickness 0.2-2mm / weight: 74g (approx.)
