HONMAMON "MOTOKANE" Sashimi Hocho Yanagiba, Aogami #1 steel, 3 layers, 270mm blade (double bevel), Japan
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"MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife)
270mm(abt 10.6 Inch)
Blade Edge : "Aogami Steel 1" Kurouchi Double Bevel
Made in Japan! (Tosa)
Handmade by Tosa Craftsmen with Japanese Traditional Techniques!
'Kurouchi (Black Finish)' : Kurouchi surface appears rough, but you can feel Tosa Craftsmen Spirits!
'Yanagiba' style of knife : Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
You can slice fish very beautifully!
Size
Blade Length ： abt 270mm(10.6"), Width : abt 35mm(1.4"), Thickness : abt 3.5mm
Whole Length : abt 410mm(16.1"),
Weight : abt 198g(7.0oz)
Blade Material Aogami Steel No.1 (Blue Steel)
Aogami Steel easily gets rust and requires good maintenance.
After a long use, this knife requires grinding by Whetstones to keep sharpness.
Double Bevel
Handle Material Kurumi Wood
Use fish (sashimi, suhi)
Handedness Right and Left handed
Country of Origin Japan
Item Code 4582243650540
