HONMAMON, Tosa Kurouchi, Aogami #2 Deba Knife, Double Bevel, 180 мм
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Fish cutting knife 180 mm blade, AOGAMI # 2, double bevel.
These knives are made for the Japanese trading company HONMAMON by master Tsutomu Kajiwara, a renowned knife manufacturer from the Tosa region, a small but significant cutlery manufacturing center in Japan. Its knives are renowned for their quality materials and craftsmanship, as well as their robust, massive construction.
Mr. Kajiwara is a specialist in Aogami 2, few can come close to him in the quality of forging and heat treatment, while the price of his knives is quite low compared to other craftsmen.
Since the knives are made for a trading company, the kanji of Kajiwara is not inscribed on the knife, but you can be 100% sure that these are his knives.
Blade material is Hitachi Aogami 2 inner steel core clad with soft iron.
Blade hardness - 61-62HRC
Edge geometry - double bevel
Spine thickness - about 8.7 mm at the heel, about 6.4 mm at the middle, continuous distal taper
Finish - Kurouchi, on the unpolished areas of the knife there are traces and coloring from forging, quenching and tempering. Kasumi of the edge.
Overall length: 330mm
Blade length: 180mm
Weight: 360 gr
Handle material: Wood (magnolia)
Aogami Steel is the perfect steel for professional knives.
The knife can rust as it is made of ultra high carbon steel. Do not use in dishwasher. Wipe and dry after work.
