Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size
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The Hattori FH Series knife is available in very small batches to ensure a high level of quality and productivity. Every detail in the design and manufacture was taken into account thanks to a special heat treatment process, a handle with contour and balance, ergonomics and profile of each knife.
The blade is made of cobalt steel VG-10 (HRC60 to 61). Despite the fact that this is a simple design, we can feel that the detailed work of Hattori is a high level of skill from a thinly pointed and polished blade.
For the grip material, the black Micarta tape was chosen for durability with stainless steel fasteners and rivets. Each handle has a contour shape that is comfortable for your hand, and the total gap narrows for a perfect weight balance.
Gyuto is the Japanese version of the classic western chef's knife. It can be used with various cutting methods to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meat, fish, vegetables and fruits. Gyuto is a real universal knife.
Blade Material: VG-10 Stainless Steel Rockwell Hardness (HRc): 60 to 61 Double Edge Bevel 50/50 Handle Material: Cocobolo, Black Micarta or White Corian.
Gyuto 210mm (8.2 ")
Cutting edge length: 210 mm
Total length: 335
mm blade thickness: 2 mm
Blade Width: 44 mm
Handle Length: 120mm
Total weight: 170g
Gyuto 240mm (9.4 ")
Cutting Edge Length: 240 mm
Total length: 380mm
Blade Thickness: 2.4
Blade Width: 48mm
Handle length: 130 mm
Total weight: 236g
Gyuto 270mm (10.6 ")
Edge cutting length: 270mm
Total length: 410 mm
Blade thickness: 2.4mm
Blade width: 52mm
Handle Length: 130mm
Total weight: 254g