Xinzuo Yun Damascus Chef (Gyuto) 210mm
-400x350.jpg "Xinzuo Yun Damascus Chef (Gyuto) 210mm")
-74x74.jpg "Xinzuo Yun Damascus Chef (Gyuto) 210mm")
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Series Xinzuo Yun Damascus has a 33 layer texture Damascus Damascus-Hammered (Tsuchime) with a core of high-carbon stainless steel 10Cr15CoMoV (GB) - Chinese standard name GB, which is equivalent to Japanese Takefu VG-10 stainless high carbon steel, which provide excellent resistance to rust and prolonged retention sharpening, as well as its beauty. The handle is made of natural rosewood. A hand-forged (Tsuchime) blade of 33 ply Damascus successfully prevents sticking of products.
Specifications:
Knife Type: Gyuto Knife
Steel Type: 10Cr15CoMoV (GB)
HRC: 60 ± 2
Sharpening Type: Double Sided
handle: natural rosewood
Blade length: 210 mm
Blade thickness: 2.5 mm
Blade height: 47.5 mm
Overall length: 350 mm.
Weight: 228 g
Use and care:
Do not attempt to cut, punch or chop frozen foods or bones. The blade may bend or break.
Do not wash in dishwashers, only hand wash with warm water and dry towel.
Use quality sharpeners and stones to keep the blade sharp.
