ZUIUN 9309 - Sujihiki knife of Damasсus steel with 240 mm blade. Kanetsugu, Japan

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  • Seki Kanetsugu
  • Brand:  Seki Kanetsugu
  • Availability:  Preorder
  • Product Code:  ZUIUN 9309

   


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Description

Yanagiba remains indispensable for professionals, despite all the nuances. It is hard to beat the classic Yanagi-ba single-sided knife in thin slicing.

However, some of its features will require mastering, as well as the acquisition of sharpening skills of traditional Japanese blades on water stones.

It is reasonable for a European, who has begun to master the intricacies of cooking Oriental dishes, to collect his personal kitchen arsenal, firstly from the slicer Sujihiki, regular for western users.

In the rez, he is practically not inferior to Yanagi, but without a leftward move, associated with the specific grind lines, which must be adapted to use.

Subsequent re-sharpening is much simpler.

Due to the small width of Sujihiki, the cut products stick little, and the sharp & long blade allows you to make the cut in one motion.

The usual Santoku and Chef (Gyuto) are also capable of much, but lose in length, and much wider.

Therefore, they stick to soft seafood and fish more noticeably.

The geometry was not chosen by chance. Kiritsuke, this is one type of kitchen knife for connoisseurs.

An upscale blade for conscious use, unparalleled in its specialization.

Recognizable predatory shape of the tip, and small thickness, allowing for very thin and even cutting.

Experienced chefs of Japanese restaurants work with them.

Standing out against the general background is a Chef's tool, with outstanding specification, gradually gaining popularity outside of Japan.

Made in Seki-city, Japan, at Seki Kane Tsugu Co. Ltd using craftman's work and high precision CNC machines.

Faceted handle, made of impregnated wood, warm, durable & beautiful material.

Complemented with a large brass pin.

Not afraid of food juices and being in a humid environment.

All elements are precisely fitted, which demonstrates a high production culture and compliance with hygiene requirements.

Knife specifications:

Manufacturer: Seki Kanetsugu Knife Co.

Serie: ZUIUN Kirituke Special

Country of origin: Japan

Blade steel: Hardened SPG2 (SG-2, R-2) Takefu Special Steel Co. in stainless damascus plates

Qty. of layers: SUMINAGASHI 63 layers (Damascus steel)

Steel hardness: ≈ 62 HRC on the Rockwell scale

Blade lenght: 240 mm

Greatest blade width: 37 mm

Blade thickness: 2.2 mm

Sharpening type: Double edge 50/50

Handle lenght: 135 mm

Handle material: Durable and resistant to external influences, wood-polymer composite Pakkawood

Overall length: 393 mm

Weight: 162 g

Sterilization: Not recommended


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