Xinzuo ZDP189 Chef (Gyuto) 210mm powder steel 65-67 HRC
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Description
ZHEN Chef's Knife
Blade material: ZDP189 Composite steel 65-67 HRC
Handle Material: Black G10 + White Horn + Padauk Wood
PREMIUM STEEL: Made from Japan's toughest ZDP189 steel with stainless steel facings. Hardness can reach 65-67 HRC, as well as a distinctive feature - anti-corrosion and tough steel, not prone to chipping. Very long sharpening retention and wear resistance.
Original Brand New Design.
The root and back of the blade are made with round corners, which will not hurt your hands.
SHARPENING PERFECT:
Blade Incredibly strong and stable. Razor sharp edge, could be stored for several months of frequent daily use. With outstanding sharpness, you can cut meat and vegetables as thinly as you like.
SPIRIT OF CRAFTSMANSIA:
The best material and clarity in quality, our craftsman plays an important role in polishing, grinding and edging. This is a masterpiece of Xinzuo masters.
Specifications:
Knife Type : Gyuto Knife
Steel type: ZDP189
HRC: 66±1
Sharpening type: Double-sided
handle : Black G10 + white horn + Padauk Wood
Blade length: 210mm
Blade thickness: 2.5 mm
Blade height: 53.5 mm
Overall length: 365 mm.
Weight: 186 g.
Use and Care:
Do not attempt to cut, strike, or slice frozen foods or bones. The blade may bend or break.
Do not wash in dishwashers, hand wash with warm water and a dry towel only.
Use quality sharpeners and stones to keep your blade sharp.
