Tojiro Shirogami Kasumi Gyuto 210mm
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These blades are constructed by hammer forging and use white #2 Shirogami carbon steel, which easily takes a scary sharp edge and is known for its superior performance for the price. The Shirogami core (exposed at the edge) is clad with soft iron cladding and has a polished kasumi finish. Both are reactive when exposed to moisture and acidic foods.
The knife will change colors (hues of blues and greys are typical) which is a great characteristic to play with, though it is also prone to rust if it's left wet, so a quick wipe of a towel after washing is recommended. This steel is also quite hard, so care is needed to not chip edge. The blade is attached to a D Shaped, Ho wood handle with a durable, black resin ferrule. This gyuto is a great all-around multi-tasking blade for a great price.
Maker: Tojiro
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #2
Cladding: Soft Iron
Finish: Kasumi
Weight: 4.8 oz/ 136g
Blade Length: 216 mm
Overall Length: 355 mm
Spine Thickness at Heel: 4.2 mm
Blade Height at Heel: 42.3 mm
Handle: D Ho Wood
Ferrule: Black Plastic
