Takanori Izumi Japanese Chef (Gyuto) knife AUS10 Damascus Steel 210 mm
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A chef's knife in a traditional Japanese shape by master Takanori Izumi of Kyoto, Japan. Mirror-finished Damascus blade. This is a beautiful "polished" or "mirror" type Damascus knife in which the laminated steel pattern appears on the entire blade. The blade is resistant to oxidation and uses sharp Japanese AUS10M steel for the cutting edge. The knife is lightweight and easy to use, weighing only 164g.
Product name: 8-inch Chef's Knife (Gyuto)
Blade material: 67-layer Damascus steel.
Handle material: Rosewood handle
Steel core: AUS-10M steel core
Steel core hardness: 60 HRC
Angle: 15 degrees on each side
Knife length: 360mm
Blade length: 210mm
Width: 47mm
Surface treatment technology: polished, high-quality
Appearance: sharp and durable, super rust-resistant, optical sharpness
Rating: cutting force rating. 6.0-8.0N International standard.
Packaging without a box.
The set includes: kitchen knife 1 pc.
