HONMAMON Aogami # 2 - Yanagiba, carbon steel, 2 layers, 180mm blade, Japan
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AOGAMI #2 is a high-carbon tungsten-alloyed steel belonging to traditional Japanese steels. Used for professional knives, so the tool will remain sharp for a long time, despite the intensity of its use. Knives made of this steel easily accept sharpening and keep it for a long time.
Basic characteristics of the kitchen knife Honmamon / Honmamon Sashimi Hocho, 180 mm:
Brand - Honmamon (Japan)
Steel - AOGAMI #2 - high carbon alloyed with tungsten
Hardness - HRC 61 +/- 1.
Length - 305 mm
The length of the blade is 180 mm
Thickness - 3 mm
Blade width - 28 mm
One bevel is for right-handed people
Weight - 95 g
Handle material - wood - cherry
Purpose - for meat and vegetables
Hand wash only, do not wash in the dishwasher!
Care recommendations - wipe and dry after work.
