Yaxell RAN Santoku knife 125mm, 36012
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Description
The traditional Japanese Santoku knife is great for slicing, chopping and chopping food. An incredibly sharp, perfectly balanced knife will become an indispensable tool in the home and professional kitchen. The central layer is VG-10 high-carbon steel, which provides the knife with excellent cutting properties, has high wear resistance and hardness. Damask linings give great elasticity and prevent the central layer from breaking. The knife handle, made of micarta, lies comfortably in the hand, does not absorb odors and water, and is resistant to aggressive environments. Thanks to the presence of a second bolster made of medical steel 18-10 on the heel of the knife, the knives are perfectly balanced, which ensures maximum comfort during work. The Ran series knife will become a true decoration in any kitchen.
SPECIFICATIONS
Manufacturer Yaxell (Japan)
Purpose For cutting, cutting and chopping
Item Type Santoku Knife
Blade material Damascus steel
Number of layers 69
Blade steel grade VG-10
RAN series
Hardness, HRC 61
Handle material Mikartа
Handle color Black
Sharpening angle, degrees 15
Blade length, cm 12.5