Yaxell ZEN slicing knife 180mm, 35507

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Description

A knife with a long, thin and narrow blade is very convenient for slicing large pieces of ham, fish fillets, sausages and other products. The central layer is VG-10 high-carbon steel, which provides the knife with excellent cutting properties, has high wear resistance and hardness. Damask linings give great elasticity and prevent the central layer from breaking. The depressions forged on the blade with a special Tsuchime electric hammer not only provide a unique look to each knife, but also prevent food from sticking. The knife handle, made of micarta, lies comfortably in the hand, does not absorb odors and water, and is resistant to aggressive environments. The Zen series knife will be a true decoration in any kitchen.

Decent Damascus knives have been specially designed to meet the growing market demand for Japanese cuisine in the world. The blade is made of 37 layers of VG-10 stainless steel (Cobalt-Molibdenum-Vanadium). The VG-10 "Super Stainless Steel" core material has 18 layers of mild and hard high carbon steel on each side of the blade.

SPECIFICATIONS

Manufacturer Yaxell (Japan)

Purpose For slicing

Item Type Slicing Knife

Zen model

Blade sharpening Double-sided

Type of cutting edge Plain

Blade material Damascus steel

Number of layers 37

Blade steel grade VG-10

Blade coating Uncoated

Zen Series

Hardness, HRC 61

Handle material Mikarta

Handle color Black

Packaging Cardboard box

Weight, gr 186

Blade length, cm 18

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