Seki Kanetsugu manufactured knives, combining a seven-hundred-year history of making samurai swords and high-tech metalworking techniques.
The first mentions of swords made by blacksmith Kanetsugu are dated 1345-1349.
Through extensive experience and continuous improvement of their products, each customer will be able to find a knife for a variety of needs.
Among the large selection of models, there are traditional one-sided knives for cutting raw fish, and absolutely european forms.
There are inexpensive home knives or suitable for the formation of the correct knife culture in children, and designed for continuous use by professional chefs that can withstand the sterilization series.
Unprecedented sharpness and simplicity in handling, which is suitable for any lifestyle.
The light convex of descents inherited from katana, modern sub-zero cryogenic hardening, combined with impeccable blade geometry and reasonable price, allowed the Kanetsugu craftsmen to win many fans not only in Japan, but throughout the world.