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In this category you will find many upscale Japanese kitchen knives not included in the individual groups above.
Ittetsu (Etsu Knife) knives are a new line of knives originating from Echizen, Japan, one of the mos..
Stainless steel nail clippers, made in Japan, SEKI JAPANTotal length: 100 mm (3.9 ")Net Weight: Abou..
This Funayuki double-edged knife was made in the workshop of Osamu Tomita, who was a renowned crafts..
This Deba knife was made by Tomita who was a famous knife in Miki city in Hyogo Prefecture. He used ..
This Santoku knife was made by Tomita who was a famous knife in Miki city in Hyogo Prefecture.He use..
JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnifi..
Deba Knife - thick and heavy bladed knife so they do not bend easily, Often used for cutting fish an..
Any knife - sooner or later requires re-sharpening. In normal use, even the coolest knife needs shar..
Suisin knives are made by artisans in Sakai, Japan. Manufacturing technology - Honyaki, that is, the..
This Deba knife was made by master Osama Tomita, who was a famous craftsman in Miki, Hyogo Prefectur..
Up for sale is a Katsushige Anryu 165mm Kurouchi Damascus Santoku. Santoku are general purpose..
This Petty knife was made by Tomita who was a famous knife in Miki city in Hyogo Prefecture. H..
Brand:TERUHIDEMaterial:Blade Carbon steel(Single-edged)Very hard and sharpDurable Handle&..
This kamagata usuba(vegetable) knife was made by Tanaka who is a famous maker in Sakai city Osaka Pr..
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