Yaxell Kitchen knives
Yaxell knives are rightfully considered one of the best Japanese kitchen knives. These knives are made in the city of Seki, which since the 13th century has been the center of Japanese knife making. The production of Yaxell knives was founded in 1932 and today the products of this company are supplied to 27 countries. In the manufacture of knives, Yaxell uses exclusive heat treatment technologies for steel, the result of which is the high sharpness and durability of the cutting edge of the knife.
Professional cooks for comfortable work in the kitchen very often choose high-quality kitchen knives made in Japan. It's no secret that Japanese kitchen knives are a completely unique product on the modern market for kitchen cookware. Japanese kitchen knives are a combination of many years of tradition, tremendous experience using the latest technology and cutting edge materials, tight quality control of the product at all stages of its production.