Kanetsugu Kitchen knives
The Japanese company Kanetsugu successfully produces and imports professional chef knives worldwide. The main advantages of Kanetsugu knives are cryo-processing of the blade (i.e. keeping at low temperature) as well as convex-sharpening (lenticular sharpening) of the cutting edge, which gives a cutting edge that is very resistant to lateral loads, which ensures an ideal cut and extends the durability of sharpening the blade. Very comfortable wood and plastic handles - they are not afraid of water and do not slip even in a wet hand, stainless steel handles also have an anti-slip relief. Kanetsugu knives are the perfect balance of true Japanese quality and price.