Tojiro Kitchen Knives
Tojiro is a Japanese knife company that produces professional and household kitchen knives of high quality. The world learned about Tojiro knives in 1953. The core of Tojiro's products is high-quality cutting tools made of Damascus steel.
The basis of the production of Tojiro knives is based on the traditions and technology of samurai. The blades of professional cook tools are made of multilayer steel, with a hard core and soft outer linings. As a result of the laborious and complex process of preparing the blade, the knife blade becomes very hard and durable, but at the same time flexible and resilient. Such a blade is able to maintain its sharpness for a long time even under serious long hours of stress. Blades of knives are made under strict quality control, have higher sharpness, strength and corrosion resistance than any other knives.
On most series, the company uses clad steel or San Mai, that is, a hardened cutting layer, in soft linings.
Modern automated blacksmith hammers help to forge the workpiece in a high-quality way, and then masters who perform many processes manually take up the matter.
The accuracy and purity of the final processing are a kind of message to the consumer, as if saying, “We take our work seriously, improve our skills and are proud of our creations!”