Japanese Kitchen Knives

Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives. Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Anryu, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kato, Kanetsugu, Kumagoro, Kobayashi , Kohetsu, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takamura, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.
Xinzuo Yu Damascus Chef (Gyuto) 202mm
3,564грн. ($75.83)
On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..
"AZUMASYUSAKU" Deba Kurouchi Shirogami Steel ...
5,100грн. ($108.51)
Deba is Butcher Knife.It is used when cutting fish or bones.We recommend that you use different size..
Chang Keng Damascus Petty, universal knife, 123mm
970грн. ($20.64)
Blade material: 5CR15MOV in genuine Damascus steel plating.Blade finish: hand forged.Handle: wooden ..
Cutting board end oak 40 * 25 * 3 cm
1,180грн. ($25.11)
End cutting board is made of oak. Treated with Board Wax, cut and wear resistant.The board is comple..
Finger Nail Clipper SEKI JAPAN
260грн. ($5.53)
Stainless steel nail clippers, made in Japan, SEKI JAPANTotal length: 100 mm (3.9 ")Net Weight: Abou..
Golden Deer ATS34 Santoku 140 мм
3,080грн. ($65.53)
Elite high-quality, high-carbon stainless steel ATS-34. Santoku is the Japanese version of the class..
HATSUKOKORO HAYABUSA ZDP-189 150MM PETTY
13,865грн. ($295.00)
This unique line of knives is made by a number of talented knife makers, including San-Etsu hamono i..
HEZHEN Aogami Damascus Bunka Knife 215 mm
8,008грн. ($170.38)
HEZHEN Bunka Knife 215 mm Japanese Aogami Blue Steel No.2 High Carbon Damascus PREMIUM DAM..
HEZHEN Aogami Damascus Paring Knife 106 mm
4,532грн. ($96.43)
HEZHEN Paring Knife Japanese Aogami Blue Steel No.2 High Carbon Damascus PREMIUM DAMASCUS STEEL..
HEZHEN Aogami Damascus Petty Knife 135 mm
5,060грн. ($107.66)
HEZHEN Petty Knife 135 mm Japanese Aogami Blue Steel No.2 High Carbon Damascus PREMIUM DAMASCUS..
HEZHEN Aogami Damascus Santoku Knife 140 mm
5,280грн. ($112.34)
HEZHEN Santoku Knife 5.5 inch Japanese Aogami Blue Steel No.2 High Carbon Damascus PREMIUM DAMA..
HEZHEN Aogami Damascus Santoku Knife 185 mm
7,480грн. ($159.15)
HEZHEN Santoku Knife 185 mm Japanese Aogami Blue Steel No.2 High Carbon Damascus PREMIUM DAMASC..
HEZHEN Damascus Santoku knife, 180мм
4,357грн. ($92.70)
The HEZHEN Master series Damascus has 33 layers of Damascus textured damascus on each side of the bl..
HEZHEN Master series Damascus Gyuto, 210мм
4,532грн. ($96.43)
The HEZHEN Master series Damascus has 33 layers of Damascus textured damascus on each side of the bl..
HEZHEN MS Pro Damascus Gyuto, 210мм
5,500грн. ($117.02)
Blade material Powder steel 14Cr14MoVNb with Damascus sheathsHEZHEN brandColor SilverHandle material..
HEZHEN MS PRO Damascus Paring, vegetable knife, 93mm
3,036грн. ($64.60)
Blade material Powder steel 14Cr14MoVNb with Damascus sheathsHEZHEN brandColor SilverHandle material..
HEZHEN MS PRO Damascus Petty knife, 133мм
3,740грн. ($79.57)
Blade material Powder steel 14Cr14MoVNb with Damascus sheathhardness: 62-64 HRCBlade length: 133mmBl..
HEZHEN MS Pro, Santoku knife, 180mm
4,620грн. ($98.30)
Blade material Powder steel 14Cr14MoVNb with Damascus sheathsHEZHEN brandColor SilverHandle material..
HEZHEN ZDP189 Damascus Bunka knife, 210 mm
16,560грн. ($352.34)
HEZHEN X09 ZDP189 Damascus series features 24 layers of textured Damascus SUS420J2 stainless steel o..
HEZHEN ZDP189 Damascus Petty, universal knife, 141mm
10,350грн. ($220.21)
HEZHEN X09 ZDP189 Damascus series has 24 layers of textured Damascus SUS420J2 stainless steel on eac..
HONMAMON Hammered pattern Aogami # 2 (Santoku) 18 мм
7,750грн. ($164.89)
Made in Japan! Beautiful Hammered Pattern (Tsuchime)!Blade Length : about 180mm(7.1inch), Whole Leng..
HONMAMON "MOTOKANE" Sashimi Hocho Yanagiba, A...
7,480грн. ($159.15)
"MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife)270mm(abt 10.6 Inch)Blade Edge : "Aogami Steel 1" K..
HONMAMON - Damascus steel, R2 HSS Gyuto 180/210 mm
14,500грн. ($308.51)
Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques!Beautiful Damascus ..
HONMAMON Damascus steel, R2 HSS Petty 155 mm
12,980грн. ($276.17)
Made in Japan! Handmade by Japanese craftsmen using traditional Japanese technologies!The knife is f..
HONMAMON Damascus steel, R2 HSS Santoku 170 mm
15,900грн. ($338.30)
Made in Japan! The knife was forged and sharpened entirely by hand in the workshop of Shigeki Tanaka..
HONMAMON HAP40 Western Gyuto 210мм, 65HRC
9,490грн. ($201.91)
Gyuto (Chef's) Kitchen Knife 210 mm blade, powder-coated HSS HAP40 steel in stainless steel covers, ..
HONMAMON KIYOKANE AS Petty 150 мм
7,260грн. ($154.47)
Blade Length : about 150mm(5.9inch), Whole Length : about 280mm(11inch), Thickness of the spine arou..
HONMAMON MOTOKANE Aogami Super santoku knife 170 mm 64H...
7,290грн. ($155.11)
Kitchen knife Santoku MOTOKANE 170 mm. AOGAMI Super 64HRC HONMAMON (4582243655927)The knife is forge..
HONMAMON SAKAI YOSHIHIRO ZA18 Petty 150 мм
8,698грн. ($185.06)
"HONMAMON" SAKAI YOSHIHIRO Petty ZA18 Laminated Stainless Steel DamascusParing (Petty) Knife 1..
HONMAMON, Tosa Kurouchi, Aogami #2 Deba Knife, 180 мм
11,500грн. ($244.68)
Fish cutting knife 180 mm blade, AOGAMI # 2, double bevel.These knives are made for the Japanese tra..
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm
9,680грн. ($205.96)
[General Features] ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blad..
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm
8,360грн. ($177.87)
Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese kni..
Iseya I-series VG-10 Damascus Paring 76mm
5,192грн. ($110.47)
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. T..
Japanese Chef knife Tosauchi White 2 Deba 185mm
7,360грн. ($156.60)
The Deba knife is hand-forged and manufactured by Tosauchi specifically for working with fish and fi..
Japanese Shirogami 2 Steel Funayuki knife 165mm by HANA...
2,390грн. ($50.85)
This double-edged Funayuki knife was made in the HANAKUMAGAWA workshop. Hanakumagawa tools are made,..
Japanese Shirogami 2 Steel Funayuki knife 166mm by HANA...
2,790грн. ($59.36)
This double-edged Funayuki knife was made in the HANAKUMAGAWA workshop. Hanakumagawa tools are made,..
JCK Natures Aogami Super Series SAKURA-2 Gyuto 180mm
12,220грн. ($260.00)
The JCK Natures “Sakura Road” Aogami Super Series will always remind us of the special Cherry Blosso..
Kanetaka knife Funayuki Yasukihagane Steel 155 mm
3,520грн. ($74.89)
This Funayuki single-edged knife was made in the workshop of Ittosai Kanetaka, a craftsman from Saka..
Kobayashi SG2 Gyuto 210мм Damascus
28,160грн. ($599.15)
Kei Kobayashi chose SG2 as the first steel he will offer. The ultra-dense grain structure and purity..
Kohetsu HAP40 Western Gyuto 270mm
17,556грн. ($373.53)
HAP40 powdered high speed steel. Over the past few years it has become recognized as one of the best..




















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