Japanese Kitchen Knives

Japanese Kitchen Knives

Following the centuries-old traditions and ancient samurai techniques, Japan has been producing knives of the highest quality for many years. Unfortunately, the shelves of our stores are mostly littered with cheap consumer goods, and real Japanese knives are rare and almost inaccessible. Therefore, we decided to bridge this gap and offer you a wide range of branded Japanese kitchen knives both for home use and for professional cooks. You will be amazed at the quality and sharpness of Japanese knives

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Of course, like any quality product, Japanese knives are not cheap. But remember that a good knife will serve you for decades and bring true pleasure every time you pick it up. We guarantee that when you try these knives in practice, you will never want to exchange them for ordinary ones. It is very difficult to find a person who has never heard of the famous Japanese katana sword. Their magnificent properties - the incredible strength of the blade, razor sharpness and exquisite beauty - have been admired by edged weapons specialists for many centuries. The secrets of steelmaking, hardening and forging blades, the manufacture of handles, Japanese gunsmiths traditionally pass on from generation to generation, from father to son. A number of families have been making knives for 500–700 years, for example, the Hiromoto clan from the city of Seki has been engaged in this fishery for 780 years. But time does not stand still - swords are no longer used on the battlefield and moved to museums and private collections, and gunsmiths transferred their centuries-old experience to more peaceful products - kitchen knives. Japanese kitchen knives in a number of parameters are very different from European ones - this is hardening to extra-hardness of 63-64 HRC units, and a variety of sharpening, and the number of models for different works. The technique of working with these knives is also different: this is not only the “right grip” and the cutting technique, but also the organization of the workplace - for example, it is advisable to use only wooden (preferably end) cutting boards. Traditionally, Japanese knives are made of very hard high-carbon steel. Many well-known Japanese companies develop and use their own steel grades for the production of knives. The traditions of Japanese cuisine are such that it is the sharpness of the knife that occupies the most important place. The high hardness of the knife blades allows them to be sharpened at a very sharp angle (up to 10 degrees) - as a result, the blade is truly razor sharp. A direct consequence of the use of very hard steel is the wide distribution among Japanese knives of multilayer blades, including damask ones. This design implies the presence of a solid core with a perfectly sharp cutting edge and softer linings that eliminate the main disadvantage of high-carbon steels - fragility. The magnificent appearance of damask covers is another advantage that is very appreciated by both manufacturers and buyers, because in Japanese culture a lot of attention is paid to external harmony and sophistication. In Japan, the number of manufacturers of high-quality kitchen knives is in the tens, the most famous of which are: Aritsugi, Al Mar, Asai, Carter Murray, Clobal, Dojo, Fukumoto, Glestain, Hattori, Hiromoto, Itou, Ittosai, Fujiwara, Kukuichi, Kanetsugu, Kumagoro, Korin, , Kasumi, Masamoto, Misono, Moritaka, Masahiro, Mac, Nenox, Ryusen, Shun, Suisin, Sanetu, Sakon, Sugimoto, Shiki, Shigefusa, Tanrenjo Mizuno, Tadafusa, Tojiro, Takeda, Takeo Murato, Watanabe, they all produce Yoshikane - supremely decent knives.

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 Kanetsugu Pro J Series Slicer 210mm
 Kanetsugu Pro J Series Slicer 210mm -foto2
 Kanetsugu Pro J Series Slicer 210mm -foto3
 Kanetsugu Pro J Series Slicer 210mm -foto4
 Kanetsugu Pro J Series Slicer 210mm -foto5
 Kanetsugu Pro J Series Slicer 210mm -foto6

Kanetsugu Pro J Series Slicer 210mm

$128.00


Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18&n..

 Xinzuo Yu Damascus Chef (Gyuto) 202mm
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto2
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto3
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto4
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto5
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto6
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto7
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto8
 Xinzuo Yu Damascus Chef (Gyuto) 202mm-foto9
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Xinzuo Yu Damascus Chef (Gyuto) 202mm

$79.00


On each side of the blade, the Xinzuo Yu Damascus series has 33 layers of Damascus-Hammered (Tsuchim..

Finger Nail Clipper SEKI JAPAN
Finger Nail Clipper SEKI JAPAN-foto2
Finger Nail Clipper SEKI JAPAN-foto3
Finger Nail Clipper SEKI JAPAN-foto4

Finger Nail Clipper SEKI JAPAN

$8.00


Stainless steel nail clippers, made in Japan, SEKI JAPANTotal length: 100 mm (3.9 ")Net Weight: Abou..

Golden Deer ATS34 Gyuto 180 мм
Golden Deer ATS34 Gyuto 180 мм-foto2
Golden Deer ATS34 Gyuto 180 мм-foto3
Golden Deer ATS34 Gyuto 180 мм-foto4
Golden Deer ATS34 Gyuto 180 мм-foto5
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Golden Deer ATS34 Gyuto 180 мм

$65.00


Elite high quality, high carbon stainless steel. ATS-34. Gyuto is the Japanese version of the classi..

Golden Deer ATS34 Santoku 140 мм
Golden Deer ATS34 Santoku 140 мм-foto2
Golden Deer ATS34 Santoku 140 мм-foto3
Golden Deer ATS34 Santoku 140 мм-foto4
Golden Deer ATS34 Santoku 140 мм-foto5

Golden Deer ATS34 Santoku 140 мм

$49.00


Elite high-quality, high-carbon stainless steel ATS-34. Santoku is the Japanese version of the class..

Golden Deer HAP40 Gyuto 180 мм
Golden Deer HAP40 Gyuto 180 мм-foto2
Golden Deer HAP40 Gyuto 180 мм-foto3
Golden Deer HAP40 Gyuto 180 мм-foto4
Golden Deer HAP40 Gyuto 180 мм-foto5
Golden Deer HAP40 Gyuto 180 мм-foto6
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Golden Deer HAP40 Gyuto 180 мм

$88.00


This is the highest quality Japanese gyuto knife, which is a Japanese version of European chef's kni..

Golden Deer HAP40 Honesuki Boning 150 мм
Golden Deer HAP40 Honesuki Boning 150 мм-foto2
Golden Deer HAP40 Honesuki Boning 150 мм-foto3
Golden Deer HAP40 Honesuki Boning 150 мм-foto4
Golden Deer HAP40 Honesuki Boning 150 мм-foto5
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Golden Deer HAP40 Honesuki Boning 150 мм-foto8
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Golden Deer HAP40 Honesuki Boning 150 мм

$79.00


This is the highest quality Japanese boning knife. The core is made out of Powder High Speed Steel (..

Golden Deer HAP40 Nakiri 150 мм
Golden Deer HAP40 Nakiri 150 мм-foto2
Golden Deer HAP40 Nakiri 150 мм-foto3
Golden Deer HAP40 Nakiri 150 мм-foto4
Golden Deer HAP40 Nakiri 150 мм-foto5
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Golden Deer HAP40 Nakiri 150 мм

$88.00


Elite HSS HAP40 high-speed steel in stainless steel plates. Nakiri (Nakiri) - a specialized Japanese..

Golden Deer HAP40 Petty 130 мм
Golden Deer HAP40 Petty 130 мм-foto2
Golden Deer HAP40 Petty 130 мм-foto3
Golden Deer HAP40 Petty 130 мм-foto4
Golden Deer HAP40 Petty 130 мм-foto5
Golden Deer HAP40 Petty 130 мм-foto6
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Golden Deer HAP40 Petty 130 мм

$60.00


Elite HSS HAP40 high-speed steel in stainless steel plates. Petty - a universal knife - a Japanese k..

Golden Deer HAP40 Santoku 160 мм
Golden Deer HAP40 Santoku 160 мм-foto2
Golden Deer HAP40 Santoku 160 мм-foto3
Golden Deer HAP40 Santoku 160 мм-foto4
Golden Deer HAP40 Santoku 160 мм-foto5
Golden Deer HAP40 Santoku 160 мм-foto6
Golden Deer HAP40 Santoku 160 мм-foto7
Golden Deer HAP40 Santoku 160 мм-foto8
Golden Deer HAP40 Santoku 160 мм-foto9
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Golden Deer HAP40 Santoku 160 мм

$88.00


This is the highest quality Japanese santoku knife, which is a Japanese version of European chef's k..

Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto2
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto3
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto4
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto5
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto6
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto7
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto8
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto9
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto10
Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm 3 size-foto11
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Hattori FH Gyuto, FH Series Gyuto from 210 mm to 270 mm...

$324.00


The Hattori FH Series knife is available in very small batches to ensure a high level of quality and..

Hattori FH Series Parer 70mm
Hattori FH Series Parer 70mm-foto2
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Hattori FH Series Parer 70mm-foto4
Hattori FH Series Parer 70mm-foto5
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Hattori FH Series Parer 70mm

$202.00


Blade material: VG-10 stainless steel Rockwell hardness (HRc): 60 to 61 ° Double Edge bevel 50/50 Ha..

Hattori FH Series Petty (120mm and 150mm)
Hattori FH Series Petty (120mm and 150mm)-foto2
Hattori FH Series Petty (120mm and 150mm)-foto3
Hattori FH Series Petty (120mm and 150mm)-foto4
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Hattori FH Series Petty (120mm and 150mm)

$210.00


The Hattori FH Series knife is available in very small batches to ensure a high level of quality and..

Hattori FH Series Santoku 170mm
Hattori FH Series Santoku 170mm-foto2
Hattori FH Series Santoku 170mm-foto3
Hattori FH Series Santoku 170mm-foto4
Hattori FH Series Santoku 170mm-foto5
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Hattori FH Series Santoku 170mm-foto8
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Hattori FH Series Santoku 170mm

$330.00


The Hattori FH Series knife is available in very small batches to ensure a high level of quality and..

Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto2
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto3
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto4
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto5
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto6
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto7
Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm-foto8
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Iseya I-series VG-10 Damascus Chef (Gyuto) 210mm

$144.00


[General Features] ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blad..

Iseya I-series VG-10 Damascus Chef (Santoku) 180mm
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm -foto2
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm -foto3
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm -foto4
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm -foto5
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm -foto6
Iseya I-series VG-10 Damascus Chef (Santoku) 180mm -foto7
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Iseya I-series VG-10 Damascus Chef (Santoku) 180mm

$131.00


Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese kni..

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