Takamura Migaki R2 Gyuto 180 мм
- Brand: Takamura
- Availability: In Stock
- Product Code: Takamura Migaki R2 Gyuto 180
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In front of you, the Japanese chef's knife is a Chef (Gyuto) with a blade length of 18 cm. At the base of the blade is powdered steel R2, which was hardened to 63HRC. These hardness indicators, together with its properties, provide guarantees that the knife owner will receive exclusively positive emotions from the possession and operation of this knife. You will forget about sharpening the knife for many months, having at its disposal one of the best, clear and aggressive cuts in the world. The Takamura family today makes some of the best knives in the world. The quality of knife cutting Takamura has already been appreciated by chefs with world-famous names, chefs of famous European, Japanese and American restaurants. The company TAKAMURA creates not just knives. She creates family relics, works of art, and an absolute instrument of the highest class. TAKAMURA knives are created with a true Japanese passion for perfection. The precisely refined knife geometry and superb performance create a special elegance inherent in the works of the master Takamura. Each knife is created manually from beginning to end.
Steel: middle layer of powdered steel R2, enclosed in stainless steel plates (SanMai package)
blade thickness: 1.5-1.3 mm narrowed
Hardness of cutting edge: 63 HRC
descents: on both sides 50/50 blade width 42,8 mm
Handle: Layered Wood Pakkaholz.
Weight: 135 g
Very sharp !!! (Sharpening 8000 grits)