Kanetsugu Pro J Series Gyuto 230mm

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Description

Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18 (HRc. 60-61) for their cutting edge and an outer cladding of AUS-2stainless steel for additional strength and toughness. The ZA-18 steel and Kanetsugu’s famous Hamaguri-ba convex blade profile provide next level cutting performance and edge retention. The black pakkawood handle, red fiber spacer and slanted stainless steel bolster provide a comfortable grip good, good blade balance and a stylish appearance. In addition, the Tsuchime (“Hammered pattern”) texture of the blades is not only unique and attractive, but also helps to prevent food from sticking to the blade.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

  • Knife Model: Kanetsugu Pro J Series Gyuto
  • Blade Material:  ZA-18
  • Rockwell Hardness (HRc): 60 to 61
  • Blade Grind and Edge Shape: Double Bevel Edge 50/50
  • Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
  • Cutting edge length: 230mm
  • Total Length: 365mm
  • Blade Thickness: 2.2mm
  • Blade Width: 49mm
  • Handle Length: 125mm
  • Total Weight: 218g

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