Kanetsugu Hocho yanagiba 270 мм



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The Kanetsugu Hocho Aluminum kitchen knife is ideal for sushi, sashimi, as well as for working with fish, seafood, fish fillets and thin slices. The blade is made of steel DSR1K6, which has excellent corrosion resistance and an optimal balance of flexibility, hardness, strength. Blades hardened and subjected to cryoprocessing at -70 ° C. Traditional sharpening of blades is one-sided, therefore it will provide maximum comfort during the creation of dishes. The handle is made of anodized aluminum alloy 6061 T-6 Aluminum and has an unusual faceted shape. The blade's shank is built right into the handle, so the load is distributed evenly. The Japanese knife is the most successful gift for a cook of any level of preparation who can give incomparable pleasure from his hobby.

Blade length: 270 mm
Overall length: 390 mm
Blade thickness: 3 mm
Blade Material: 1K6 Steel
Handle material: plastic
Number of layers: 1
Sharpening: # 4000 Grinding angle, degrees: 15
Knife Type: Yanagiba
Brand Country: Japan

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