Golden Deer ATS34 Santoku 140 мм
- Brand: Golden Deer
- Availability: In Stock
- Product Code: Golden Deer ATS34 Santoku 140
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Elite high-quality, high-carbon stainless steel ATS-34. Santoku is the Japanese version of the classic western chef's knife. It can be used with various cutting methods to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meat, fish, vegetables and fruits. Santoku is a versatile knife, many chefs use it on a par with a chef's knife.
Out of the box, a razor-sharp knife.
Stabilized wood handle, non-slip in wet environment, pleasant to touch.
Cutting Edge Length: 140 mm
Total length: 245mm
Blade Thickness: 1.6 mm
Blade Width: 38 mm
Handle length: 105 mm
Total weight: 100 g.
Blade hardness 60HRC.
Blade: laminate - cutting edge made of ATS-34 steel, butter made of stainless steel SUS420J2
ATS-34 steel is a very high quality, high carbon stainless steel. ATS-34 is considered almost the best steel for elite knives around the world, due to the highest Japanese quality. It is also used for the automotive industry, razor blades, jet turbine blades and metalworking tools. This is steel of the highest quality, with a normal hardness of about 60 units, it holds grinding very well and at the same time is quite strong and resists chips quite well.
A knife that can cut, puncture, remain sharp and maintain this ability for a very long time - if you use the knife for its intended purpose. Do not forget, for cutting on the bones you need an hatchet and not a knife! Producer: Golden Deer, Japan, Seki
Country of Origin: Japan.