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Knife sharpening workshop with Terukazu Takamura.
In front of you, the Japanese chef's knife is a Chef (Gyuto) with a blade length of 18 cm. At the ba..
This is the highest quality Japanese boning knife. The core is made out of Powder High Speed Steel (..
Chromax steel is a new knife steel that has excellent properties for kitchen knives. This is a semi ..
Elite high quality, high carbon stainless steel. ATS-34. Gyuto is the Japanese version of the classi..
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